Never fail Fudge
Raewyn Do ensure your bowl is large otherwise you may find that the mixture overflows. Ingredients 500 g icing sugar 1/3 cup cocoa 100 g butter 1/4 cup milk 1 teaspoon vanilla essence (optional)
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Caramel Balls
Jan Jarvis These are so easy but delicious, and they freeze well too. Ingredients 1/2 cup sugar 75 g butter 1 cup of chopped dates 2 cups rice bubbles 1/2 cup coconut.
Thai noodles
Chocolate Banoffi Pie
Broccoli Pasta Souffle
David Wray Ingredients 250g (8oz) broccoli 125g pasta shells 45g butter 45g plain flour 315ml milk 90g grated cheese salt & pepper freshly grated nutmeg 3 eggs, separated, plus 1 extra egg white
Chilli prawns with spaghetti and rocket
Beef, Guinness and Mushroom Pies
Pears poached in verjuice
lemon sago
Ang Ingredients 1/2 cup sago 2 1/4 cups water juice of 2 lemons 1 tablespoons grated lemon rind 3 tablespoons golden syrup 4 tablespoons sugar
Smoked Salmon Nicoise
Regal Smoked Salmon and Mascarpone Pizza
Feijoa Muffins with Crunchy Topping
Parfait of Salmon and Tuna tartars with creme fraiche
