Ingredients 1.4 kg silver beet 6 tablespoons seedless raisins extra virgin olive oil 1 medium onion, finely chopped 115g parmesan cheese, freshly grated 4 tablespoons pine nuts, lightly toasted 100g lightly toasted breadcrumbs 3 eggs, lightly beaten salt and freshly … Read more
Ingredients 6 large free range eggs 2 tablespoons extra virgin olive oil ½ tablespoon chopped capers 3 anchovy fillets, finely chopped ½ clove garlic, finely chopped ¼ teaspoon English mustard salt and freshly ground black pepper ½ red capsicum, seeded … Read more
Ingredients 750 mls plain yoghurt 1 teaspoon sea salt 4 garlic cloves, bruised 2 sprigs rosemary extra virgin olive oil
Marilyn Wilson Ingredients 1 tblspn oil 1 large carrot, grated 1 large onion 2 tsp coriander 1 garlic clove 1 tsp curry paste 1 tsp tomato puree 225 g tofu 25 g wholemeal flour 25 g mixed nuts, finely chopped … Read more
recipe supplied by a radio pacific listener Ingredients 1 kg strawberry yoghurt 1 packet marshmallows, chopped 300ml cream, softly whipped 1 cup strawberries, sliced 1 banana, sliced
Marilyn Wilson Ingredients 500g cooked brown lentils 1 cup cooked brown rice 2 chopped onions 1 large grated carrot 2 cups breadcrumbs 2 tblspns tamari sauce ( or soy sauce ) 1/2 cup wholemeal flour 1 teaspoon vege stock powder … Read more
Jan, Hamilton Ingredients 2 large potatoes peeled and grated 260g can drained corn kernels 4 eggs, lightly beaten 1/2 cup dried breadcrumbs 6 spring onions finely chopped 1 tsp garam marsala 1/4 cup oil dipping sauce 2/3 cup plain yoghurt … Read more
Ingredients 1 kg (2 1b)barely ripe quince 1.5 litres (6 cups) water sugar
