Belgian  Slice

Belgian Slice

  Ingredients 125 g butter 1/2 cup sugar 1 egg 1 tablespoon golden syrup 2 teaspoons cinnamon 2 teaspoons mixed spice 1 teaspoon baking powder 1 ½ cups flour   Method Preheat oven to 170 C. Beat butter and sugar … Read more »

Squid       In Garlic And Vinegar Sauce With Aioli

Squid In Garlic And Vinegar Sauce With Aioli

Ingredients 10 almonds, roughly chopped 3 tablespoons finely chopped continental parsley sea salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup white wine vinegar 500g squid tubes, halved and scored