Baked Eggs Vinaigrette
Ingredients 2 large tomatoes 2 large onions 8 eggs 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tsp Dijon-style mustard Salt and freshly ground pepper to taste Chopped fresh chives for garnish (optional)
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Vietnamese rice paper rolls
Verjuice & Walnut Oil Vinaigrette
Ingredients 200 ml Walnut Oil 100 ml Verjuice Juice of ½ Lemon 1 teaspoon Dijon mustard
Sticky Fruit With Verjuice
Walnut And Almond Pesto
Ricotta, Pepper And Rocket Rolls
Ingredients 4 red peppers sea salt to taste 10 rocket leaves 300g ricotta 2 tablespoons finely chopped basil extra virgin olive oil balsamic vinegar
Rice Pudding
Ingredients 2 eggs 2 tablespoons sugar 2 cups milk 2 tablespoons brandy 4 tablespoons Spanish short grained rice 60g quince paste diced
Rice Pudding With Almonds
Ingredients 1.4 litres milk 150g sugar pinch of salt 1 vanilla bean split 240g short grain rice 3 cups cream, whipped 150g flaked almonds, toasted
White Chocolate Cake
Rice Pudding With Quince Paste
Ingredients 2 eggs 2 tablespoons sugar 2 cups milk 2 tablespoons brandy 4 tablespoons Spanish short grained rice 60g quince paste diced
Watermelon Rind Pickle
Ingredients 1 kg watermelon rind 1/4 cup salt 1 litre water 1 kg sugar 2 cups water 2 cups vinegar 1 lemon, thinly sliced 1 stick cinnamon 1 teaspoon cloves 1 teaspoon allspice
Rhubarb And Apple Crumble
Christmas Cake Glaze
