Ingredients 4 cups sugar 4 cups white wine vinegar 2.5 kg tamarillos, blanched peeled and stems removed 3 onions, finely chopped 3 apples, peeled and sliced 3 cloves garlic, crushed 2 tablespoons grated ginger 1 tablespoon whole cloves 1 teaspoon … Read more
Ingredients 900gms tamarillos peeled and sliced 3 bananas 2/3 cup sugar 1 1/2 tablespoons custard power 250 grm flaky pastry milk and sugar to glaze.
Ingredients 450g flaky pastry 450g sausage meat 1 onion, grated 1 apple, grated 1 egg, beaten 1 ½ cups cooked rice 1 teaspoon curry powder salt and freshly ground black pepper
Ingredients 3 kg tomatoes 800g thinly sliced celery 7 large onions peeled and finely chopped 1 cup salt 2 cups white wine vinegar 6 cups sugar 2 large capsicums, 1 green, 1 red finely chopped 50g mustard seeds
Ingredients pastry 150g cream cheese 120g butter 1/2 teaspoon salt 240g flour 1 tub cherry tomatoes olive tapenade extra virgin olive oil sherry vinegar anchovy fillets parmesan sprigs of basil
Ingredients 4 fennel bulbs, outer leaves removed extra virgin olive oil 8 slices prosciutto shaved parmesan olives of your choice salt and freshly ground black pepper
