Kiwifruit       Chutney

Kiwifruit Chutney

From Elizabeth Ingredients 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon finely grated root ginger 1 cup brown sugar 1 cup cider vinegar ½ cup sultanas 750g kiwifruit, peeled and sliced

Green       Curry Paste

Green Curry Paste

From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more »

Guacamole

Guacamole

Ingredients 2 – 3 ripe avocados, peeled and mashed 1 medium tomato, seeded and diced 1/2 small onion, finely chopped 1/2 small chilli, finely chopped chopped coriander Juice of 1 lime Salt to taste

Glaze       For Ham

Glaze For Ham

Ingredients 1 leg cooked ham 1 orange ½ cup orange juice 2 tablespoons Dijon mustard 3 tablespoons brown sugar cloves ¾ cup white wine

Ham       And Noodle Bake

Ham And Noodle Bake

Ingredients 240g Highmark ribbon egg noodles 75g butter 4 tablespoons plain flour 1 1/2 cups milk 2 tablespoons chopped parsley salt and freshly ground black pepper 350g grated tasty cheese 2 cups frozen corn kernels 185g ham, chopped pinch nutmeg … Read more »