Easy Profiteroles
Although I have spent most of the last 20 years cooking, there are some things that have always been in my too hard basket and I have gently side stepped around making them. Sponge cakes are one and profiteroles another … Read more
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Winding Down in Western Australia
What do wine buffs, surfers and the discerning Perth weekend crowd have in common? Largely their love of their own pristine backyard, the south – west region of Western Australia, stretching through wine country and tall forests all the way … Read more
September
Hi there, As a little support and thought to the teams competiting in the RWC we have been discussing recipes from the specific nations involved on the Kitchen and Garden Show, Radio Live. Last week was Irish and we had a … Read more
Why some recipes use baking powder and others use baking soda.
Helen Jackson I often get asked when and why we use baking soda instead of baking powder in a recipe so here is a vey brief blog – open to discussion – on this. Baking soda or bicarbonate of soda … Read more
Thai Yellow Curry
In Search of Really Good Pizza
Helen Jackson My 8 year old has just done her school speech on pizza – therefore I now know that they come from Naples and that the first recorded pizza was Napoletana, followed 30 years later by the Margherita – originally made for … Read more
Spinach and Feta Filo Triangles
Hoisin Pork on Pappadoms
Moroccan Lamb Pizza
Carrots, Juicy Sweet…
I must admit I’ve been a little dismissive of carrots in the past. I saw them as stock-pot vegetables first and foremost; essential building blocks in many great dishes to be sure, but not really worthy of closer inspection. That … Read more
Golden Butterflied Chicken with Herbs
Lumberjack Cake
Chocolate Caramel Weetbix Slice
France vs. New Zealand – the knives are out
Three days before the All Blacks take on France in the Rugby World Cup, the two nations will clash in a match of a different kind.
