Foodlovers is happy to bring you a great offer to Taste of New Zealand (19-22 Oct). At the special price of 2 tickets for $40* (usually $60) you can experience New Zealand’s greatest ever culinary festival; taste incredible cuisine from … Read more
Virgil Evetts. It’s a known fact- by which I mean Jerry Seinfeld once said it- that if a person says the name of whatever gift you’ve presented them with, it means they don’t like it. For example “a shaving brushe!!” … Read more
Following the runaway success of their Creamy Yoghurt Ice Cream range, Tip Top have added three new flavours to the 97 percent fat-free line-up; Blueberry, Apricot and Luscious Lemon.
October is about to bring a windfall to one lucky restaurant diner, who will win a year’s supply of beef and lamb delivered to their door – wherever they live in the world.
Hi there, This week we have decided to take a step back to traditional baking with a special feature on making the perfect sponge cake with Sally Cameron. While Sally’s article is extremely comprehensive if you do have questions then please don’t hesitate to … Read more
Sally Cameron A sculptured perfect tower of golden textured cake, dripping with strawberry conserve and oozing cream through the centre of two soft layers sandwiched together. A fleck or two of icing sugar and the cake is inviting prey for … Read more
Irene Field This topic of conversation came up recently with friends. They were staying overnight at our humble abode, and needless to say dinner was required. I happened to mention the meal that I enjoyed when they last cooked, … Read more
Although I have spent most of the last 20 years cooking, there are some things that have always been in my too hard basket and I have gently side stepped around making them. Sponge cakes are one and profiteroles another … Read more
