- 1 cup milk
- 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
- 150ml cream, whipped
- 1 crunchie bar, smashed (or 2 if you like)
Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth. Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.
Spoon into dessert glasses and refrigerate for 1 hour. Decorate with remaining cream and crunchie before serving.