Kids Chocolate Crunchie Puddings

 

Yield: 4-5

Ingredients

  • 1 cup milk
  • 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
  • 150ml cream, whipped
  • 1 crunchie bar, smashed (or 2 if you like)

Method

Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth.  Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.

Spoon into dessert glasses and refrigerate for 1 hour.  Decorate with remaining cream and crunchie before serving.


 


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

7 thoughts on “Kids Chocolate Crunchie Puddings

  1. i love making these types of puddings, so easy to make and very tasty and so versatile to be able to add whatever you like to them.

  2. I make this if I’m stuck for a dessert in a hurry.
    I will have to add crunchie bars next time, it sounds great.

  3. Pingback: Father’s Day Dessert Ideas: 9 Chocolate Bar Dessert Recipes for Dad! | Food For Thought

  4. Please provide a gram size for the instant dessert…..made this in Australia, had a 100g pkt! & ended up adding probably another 2 cups of milk!! It will get eaten, but not all pkts are the same.