Yield: 4-5
Ingredients
- 1 cup milk
- 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
- 150ml cream, whipped
- 1 crunchie bar, smashed (or 2 if you like)
Method
Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth. Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.
Spoon into dessert glasses and refrigerate for 1 hour. Decorate with remaining cream and crunchie before serving.
i love making these types of puddings, so easy to make and very tasty and so versatile to be able to add whatever you like to them.
Even adults couldn’t say no to the sound of these.
A marshmellow egg or Lindt Lindor on top would be delicious.
I make this if I’m stuck for a dessert in a hurry.
I will have to add crunchie bars next time, it sounds great.
So easy!! Delicious kids loved it. We used a packet of choc mousse.
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Please provide a gram size for the instant dessert…..made this in Australia, had a 100g pkt! & ended up adding probably another 2 cups of milk!! It will get eaten, but not all pkts are the same.