- Advertisement -
Can be frozen prior to cooking
Ingredients
- 500g sausage meat
- 2 teaspoons mango chutney
- 2 teaspoons curry powder
- 1 green apple, grated
- 1 onion, finely chopped
- 375 g packet puff pastry
- 1 egg white
[
Method
Preheat oven to 180 C
Combine mince, chutney, curry powder, apple and onion in a bowl. Roll out half the pastry. Spread half of meat mixture on pastry and roll up like a swiss roll. Brush with egg white.
Cut roll into think slices. Repeat with remaining pastry and mixture.
Place on cool oven tray and bake for 20 minutes or until golden brown.
DISCLAIMER:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
