- 250g tasty cheddar cheese, grated
- 1 large onion, finely chopped
- 200ml evaporated milk
- 1/2 packet onion soup powder
- 1/2 loaf sandwich bread
Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
Melt over a gentle heat, stirring until you have a thick smooth mixture.
Allow the cheese mixture to cool a little before spreading generously over the bread slices.
Roll the bread slices up into logs and then place on a baking tray.
Grill, turning as needed until golden brown.