Lynley Ruck

Ingredients

• 1 x 415g can white beans, rinsed and drained (e.g. cannelloni)
• 100 ml olive oil
• 1 onion chopped
• 1 leek, cleaned and cut into small dice
• 450 g green beans sliced 1.5cm thick
• 450 g broad beans (frozen is fine)
• 200 g peas (frozen is fine)
• 4 baby carrots, sliced
• 2 courgettes, sliced
• 100 g potatoes, peeled and cut into 1 cm dice
• 2 litres water
• 50 g tagliatelle, broken
• 2 tomatoes, diced
• 50 g gruyere cheese, grated
• Seasalt and freshly ground pepper
• Pistou
• 4 garlic cloves, peeled
• 4 stems basil
• 75g parmesan cheese grated
• 150 ml extra virgin olive oil

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