Lynley Ruck
Use up any apples past their best. Use any mixture of dried fruit that you have in your pantry such as dates, apricots, figs, prunes etc.
Bearnaise sauce is traditionally served with beef.
Take care not to add the melted butter too quickly or the sauce will curdle and split.
Ingredients
Hester Guy
In place of the walnuts and dates I use chopped glace ginger and chopped banana – the banana makes for a very moist brownie. Sometimes I garnish the top with white chocolate melts before cooking, or, a party for children place pink and white marshmallows over the top of the brownie before cooking.
Hester Guy
Lynley Ruck
1/2 cup toasted bread cubes – processed into crumbs
1/4 cup walnuts
1/4 teaspoon cumin seeds
1/2 teaspoon sweet smoked paprika or chilli flakes (to taste!)
1 x chargrilled red capsicum, chopped
1 tablespoon tomato paste (or lemon juice)
1 tablespoon pomegranate molasses (or balsamic vinegar & honey 50/50 mixed)
1 tablespoon olive oil
1/4 teaspoon Tabasco sauce (optional
sea salt, to taste
Lynley Ruck
Beat the eggs and the milk or crème fraiche together, add salt and pepper and chives, and then stir through the chopped sliced capsicum and cheese.
Fill each compartment of your favourite muffin tin up to 2/3 full with the egg mixture and bake at 220 deg C for 20 minutes or until browned and bubbly.
I use silicone muffin tins to avoid the whole greasing and lining routine, but you could use your favourite muffin making utensil – taking care to ensure they are thoroughly greased.
Serves 4.
Serves 4.
.
Serves 6-8
This soup is delicious served with a swirl of Greek yoghurt and a sprinkle of dukkah.
Serves 4.
If you have a cake mixer with a dough hook then it is ideal for mixing the brioche, you could also use a bread maker on the dough setting.
Makes 8.
