It’s been such an amazing, never ending summer this year that salads are even more of a feature in our family meals than usual; so versatile, and only limited by your imagination – a far cry from when a salad … Read more
Our young quince tree pretty much doubles the amount of fruit it produces each year. This year there are plenty for quince paste, jelly and poached fruit, next year I may be setting up a factory!
I will remember the food of 2012 by two things, pulled pork in sliders and salted caramel (in many forms). While I made salted caramel in vast quantities it took until the early days of 2013 to make pulled pork. Pulled pork … Read more
Do you write in your cookbooks? As children we are told to treasure and look after our books and any that are personalised in any other way than a name are considered disfigured.
Last week while most of you were still digesting breakfast, I was eating my way through pavlova at the Nosh annual pavlova competition. With 40 pavs to pick from it was no easy task choosing champions from the 3 categories – adult, alternative and … Read more
Kumara with Fish, Coconut and Curry Leaves by Rowan Bishop- firstname.lastname@example.org Although I prefer vegetarian, I’ll happily eat small amounts of meat at times, particularly fish and seafood; the curry below is one where the fish takes a back seat … Read more
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I have just had the most glorious two weeks shared with family visiting from South Africa and Singapore. One of the many gifts I received was a cook book by South African journalist, editor and cook Jane-Anne Hobbs titled Scrumptious. … Read more
Hello, it’s Melissa from Baking Makes Things Better. I thought with the weather heating up I would share with you an easy truffle recipe. These Peanut Butter Truffles are a perfect after dinner nibble to have at Summer barbecues and with Christmas just … Read more
Rowan Bishop Each year I do a Xmas menu, but this year it’s going to be shot at an interior designer’s house instead of mine (yay!). My brief is different, too – simple but classy, and not too expensive.