Pecan And Coriander Pesto
Ingredients 1/3 cup chopped pecans, toasted 1 tablespoon pinenuts, toasted 2 cloves garlic, chopped ½ cup chopped coriander ½ cup extra virgin olive oil ¼ cup sour cream
Food News
Penne With Peppers And Mozzarella
Use only fresh mozzarella available at good supermarkets and delis. serves 4 Ingredients 400g dried penne pasta 2 chargrilled red capsicum extra virgin olive oil juice of ½ lemon 1 tablespoon capers, rinsed chopped parsley 5 anchovy fillets, chopped 6 … Read more
Hersheys Peanut Butter Balls
Ingredients 1 cup crunchy peanut butter 60g butter, softened ¾ cup sifted icing sugar pinch of salt 1 teaspoon vanilla essence ¾ cup chopped blanched peanuts 180g Hersheys semi sweet chocolate chips
Peanut Clusters
Ingredients 2 cups crunchy peanut butter 100g butter 3 cups rice bubbles 3 cups icing sugar 1 teaspoon vanilla 500g dark chocolate, melted
Christmas Walnuts
Ingredients 500g pecans (or walnuts) 1/2 cup melted butter *half 1/4 cup sugar *quarter 2 tablespoons sherry 1 teaspoon nutmeg 1 teaspoon salt
Grape And Mascarpone Pastries
Ingredients 1 sheet frozen puff pastry thawed 1 tablespoons castor sugar 1 cup cream 1 cup mascarpone 2 tablespoons icing sugar 500g mixed green and black grapes 250ml sparkling wine 3 tablespoons castor sugar
Pannecotte With Caramelised Mandarins
Ingredients 600ml cream 80g castor sugar 1 coffee bean 1/2 vanilla pod 5 egg whites pinch of salt
Parsley Sauce
Ingredients 2 tablespoons butter 3 tablespoons flour 2 cups milk 2 tablespoons finely chopped parsley salt and freshly ground black pepper
Maria's Pinapple And Nut Turkey Stuffing
Maria Ingredients 4 cups cubed bread 3/4 cup pineapple 1/2 cup chopped walnuts 1 teaspoon paprika 1/4 cup melted butter 2 eggs lightly beaten 1 stick celery, chopped
Char-grilled Baby Octopus
Ingredients 500g baby octopus, cleaned and heads and beaks removed 2 cloves garlic, peeled and finely chopped 2 tablespoons parsley finely chopped 100 ml olive oil 50 ml lemon juice salt and freshly ground black pepper
Pickled Baby Octopus
Ingredients 3 kg baby octopus 1 1/2 tablespoons red wine vinegar 6 cloves garlic, peeled and sliced thinly 3 tablespoons finely chopped parsley salt and freshly ground black pepper 1 cup extra virgin olive oil
Olive Tapenade
Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil
Field Mushrooms A La Bordelaise
Ingredients 8 medium sized field mushrooms 2-3 tablespoons olive oil 2 cloves garlic, finely chopped 200 ml red wine salt and freshly ground black pepper sprinkle of dried chilli 1 tablespoon butter juice of 1/2 lemon Chopped chives to garnish
Stuffed Mushrooms
Ingredients 8 flat field mushrooms 1 small onion finely chopped 1 clove garlic chopped olive oil 1/2 cup pine nuts lightly toasted 1/2 cup chopped continental parsley 1 tablespoons chopped oregano 120g goats cheese salt and freshly ground black pepper 16 … Read more
