Vegetarian Recipes

Chargrilled Broccoli

Edamame Hummus

Roasted Pumpkin with Tahini

Individual Pumpkin, Ricotta, Sage and Olive Tarts

Pumpkin Spinach and Chickpea Curry

Patatas Bravas

Maple Pumpkin, Kale and Feta Salad

Eggplant and Ricotta Rolls

Turkish Shepherd’s Salad

Roasted Cauliflower “Couscous”

Farro Risotto with Asparagus and Broad Beans

Pizza of Asparagus, Courgette, Goats’ Cheese and Pine nuts

Spinach Tart

Warm Hummus