Homemade Chocolate Paddle Pops

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Yield: Makes 6


  • 2 cups full cream milk
  • 2 tablespoons sugar
  • 2 tablespoons cornflour
  • 2 tablespoons cocoa


Heat the milk and sugar together in a small saucepan, stirring to dissolve the sugar.
Whisk in the combined cornflour and cocoa and continue to whisk until the mixture boils and thickens. Allow to cool a little and then pour into paddlepop molds.
Once the mixture has cooled to room temperature then freeze for 4 hours or until set.


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