- 160g butter
- 3 tablespoons golden syrup
- 1 cup flour
- 1 cup rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 1/2 cup sultanas
- 1/2 cup chopped dried apricots
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Preheat oven to 170 C.
Melt butter with golden syrup over a gentle heat.
In a bowl combine flour, oats, seeds, sugar, sultanas and apricots.
Dissolve the baking soda in water and mix with the butter mixture. Make a well in the dry ingredients and pour in the liquid, mix well.
Place tablespoons of mixture onto a lined baking tray and bake for 15 minutes or until golden.
Cool on a wire rack and store in an airtight container.