Pineapple Fruit Cake

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Recipe Image


  • 125 g butter
  • 250 g brown sugar
  • 350 g mixed dried fruit
  • 450 g crushed pineapple
  • 2 eggs, whisked
  • 250 g self raising flour
  • 2 teaspoon mixed spice
  • 2 teaspoons essence of choice


Preheat the oven to 180 C.
Place the butter, brown sugar, fruit and pineapple in a saucepan and bring to the boil. Boil for 3 minutes and then remove from the heat and allow to cool.
Mix in eggs and then flour, spice and essence. Pour into a lined 20 cm square cake pan and bake for 1 hour.

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One thought on “Pineapple Fruit Cake

  1. I feel like the holiday season is getting closer ~ summer, whanau (family) time, holidaying – jumping in the car and taking off to the beach, and yummy food! Thank you for this recipe.