Pineapple Fruit Cake

Ingredients

• 125 g butter
• 250 g brown sugar
• 350 g mixed dried fruit
• 450 g crushed pineapple
• 2 eggs, whisked
• 250 g self raising flour
• 2 teaspoon mixed spice
• 2 teaspoons essence of choice

Method

Preheat the oven to 180 C.
Place the butter, brown sugar, fruit and pineapple in a saucepan and bring to the boil. Boil for 3 minutes and then remove from the heat and allow to cool.
Mix in eggs and then flour, spice and essence. Pour into a lined 20 cm square cake pan and bake for 1 hour.

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