Tomato Soup (Radio Live)

- Advertisement -





  • 6.5 kg tomatoes, roughly chopped
  • 7 onions, peeled and chopped
  • 14 sprigs parsley
  • 2 teaspoons white pepper
  • 1 cup sugar
  • 7 cloves
  • 2 tablespoons plain salt
  • 125 g butter
  • 8 tablespoons flour


Place tomatoes, onions, parsley, pepper,sugar, cloves and salt in a large saucepan and bring to the boil. Simmer for 45 minutes and then mouli or pass through a sieve.
Work together the butter and flour until smooth. Roll the mixture into small balls and stir into the hot soup, cook for a further 10 minutes.



The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *