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rhubarb sauce

rhubarb sauce

recipe supplied by a reader Ingredients 1 kg rhubarb 500g onions 250g sugar 500g chopped dates or raisins 1.2 litres vinegar 1 teaspoon ground cloves 1/2 teaspoon cayenne pepper 1 tablespoon salt

Bok choy

Bok choy

Method Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking. It is best either cooked whole or in halves. Wash well before cooking to flush out any insects … Read more »