Vege Chips
Ingredients 1 beetroot 1 large parsnip 1 zucchini 1 eggplant 1 kumara 1 large potato vegetable oil sea salt
Ingredients 1 beetroot 1 large parsnip 1 zucchini 1 eggplant 1 kumara 1 large potato vegetable oil sea salt
PaulThe secret of a good recipe is to make sure that firstly that the mixture is thoroughly beaten until thick. Also make sure that its stirred as it freezes to ensure that the edges don't become Icy. Makes 2 litres. … Read more
Ingredients 1 1/2 cups chickpea flour 1 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 1/2 teaspoon tumeric 1/2 teaspoon ground cumin 1 1/2 cups water oil for deep frying vegetable pieces (onion, carrot, mushroom, pepper, capsicum, beans, kumara etc…)
Ingredients 2 large tomatoes 2 large onions 8 eggs 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tsp Dijon-style mustard Salt and freshly ground pepper to taste Chopped fresh chives for garnish (optional)
Ingredients 200 ml Walnut Oil 100 ml Verjuice Juice of ½ Lemon 1 teaspoon Dijon mustard