Archives for search_indexed
Easy Pad Thai
Lavender Shortbread
Unbaked Citrus Slice
Osso Buco
Oysters in Champagne Sauce
Nuts And Bolts
Southwestern ceviche
Maria's Pinapple And Nut Turkey Stuffing
Maria Ingredients 4 cups cubed bread 3/4 cup pineapple 1/2 cup chopped walnuts 1 teaspoon paprika 1/4 cup melted butter 2 eggs lightly beaten 1 stick celery, chopped
Char-grilled Baby Octopus
Ingredients 500g baby octopus, cleaned and heads and beaks removed 2 cloves garlic, peeled and finely chopped 2 tablespoons parsley finely chopped 100 ml olive oil 50 ml lemon juice salt and freshly ground black pepper
Pickled Baby Octopus
Ingredients 3 kg baby octopus 1 1/2 tablespoons red wine vinegar 6 cloves garlic, peeled and sliced thinly 3 tablespoons finely chopped parsley salt and freshly ground black pepper 1 cup extra virgin olive oil
Olive Tapenade
Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil
Crispy Noodles With Pork
Field Mushrooms A La Bordelaise
Ingredients 8 medium sized field mushrooms 2-3 tablespoons olive oil 2 cloves garlic, finely chopped 200 ml red wine salt and freshly ground black pepper sprinkle of dried chilli 1 tablespoon butter juice of 1/2 lemon Chopped chives to garnish
