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Ingredients
- 2 tablespoons oil
- 250g pork, chopped into bite size pieces
- 1 onion, sliced
- 2 stalks celery, roughly chopped
- 1 cup finely chopped cabbage
- 1 tablespoon Highmark golden soy sauce
- 220g High mark crisp fried noodles
Method
Heat
oil in a fry pan or wok and stir fry pork for 2-3 minutes. Add onion and
celery and continue to cook for another 5 minutes. Toss through cabbage
and season with a little soy sauce. Arrange noodles on a serving plate and
top with pork and vegetables.
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Just another comment I forgot to add to my post above: I was so annoyed that I had forgotten to add the crispy noodles (which were sitting in a cupboard ready to add)! Although, it didn’t really matter in terms of enjoyment! But it just goes to show how quickly I needed to produce a meal!
I made this tonight because I needed a dinner to put together, cook and serve in a hurry and I’d hunted through Helen’s Foodlover’s recipes for something which fitted my requirements. I used pork medallions cut into bit sized pieces as per recipe. Without any prompting my husband stated that he loved this recipe and I do too. Lovely flavour. It has a big ‘excellent’ written across the top of the recipe I printed out and I will be making this again! Thank you Helen.