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Nuts And Bolts

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Recipe Image

Ingredients

  • 125g butter
  • 500g salted blanched peanuts
  • 3/4 cup cashew nuts
  • 3/4 cup pumpkin seeds
  • 1 dessertspoon curry powder
  • 280g High mark crisp fried noodles (chicken or traditional flavour)
  • 70g caramel popcorn

Method

Preheat
oven to 200 C Place butter, peanuts, cashew nuts, pumpkin seeds and curry
powder in a roasting dish and bake for 15 minutes, add noodles and caramel
popcorn and stir to combine. Cook for a further 5 minutes or until nuts
are golden. Cool and store in an airtight container.

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One thought on “Nuts And Bolts”

  1. This is fantastic! Made some up and placed in pretty jars – just perfect for giving! Made an extra batch for my niece and nephew and they were over the moon – went down a real treat and definitely be kept in my ‘save’ file. Thanks for the idea!!

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