Archives for search_indexed
Coleslaw Roll
From Betty Ingredients 1 cup brown rice, cooked ¼ cup shredded cabbage 2 sticks celery, chopped 1 red apple, cut into pieces 1 carrot, grated ¼ cup sultanas ½ cup mayonnaise ¼ cup light sour cream 1 teaspoon mustard 1 … Read more
Polenta Sweet Corn Fritters
Corn Relish
Cornish Pasty
Makes 9 pasties. Ingredients 3 medium potatoes, peeled and diced 1 small red onion, finely chopped 100g swede, peeled and diced 100g carrots, peeled and diced 2 cloves garlic, crushed 450g round steak, cut into small chunks salt and freshly … Read more
Beetroot Chutney
Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more
Mint Chutney
Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt
Plum Chutney
From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger
Green Tomato Chutney
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
Stuffed Cob Bread
Chocolate Coconut Roughs
From Shirley Ingredients 1/3 cup hot mashed potato 30g butter 1 2/3 cups icing sugar 1 1/4 tablespoons cocoa 1 3/4 cups coconut 1 teaspoon vanilla pinch of salt
Genevieve's Christmas Cake
Dark Fruit Cake
Chutney From Jam
From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder
