“It’s all about simple things done well,” says baker and Christmas cake maker extraordinaire Andrew Fearnside. Andrew, the owner and artisan baker of Wild Wheat Bakery is a perfectionist and the secret of his perfect Christmas cake and authentic festive … Read more
Our Christmas Cake feature is brought to you by Tasti – Proudly New Zealand owned and picking out the best quality ingredients for kiwi bakers since 1932. Written and researched by Sally Cameron. A Christmas cake is one of those … Read more
There’s nothing like Australia! This month’s travel section is full of sights and tastes from destinations all around Australia, after all ‘there’s nothing like Australia’. There’s also some great prizes up for grabs. Kiwis love holidaying in Australia more than … Read more
Next month’s Katikati Avocado Food & Wine Festival is set to be a special one for all food lovers as it marks the biggest avocado season this country has ever seen.
Searching for perfection in a bottle at a great price?
NELSON, Tuesday 8th November 2011: It wouldn’t be a Christmas feast without a little cranberry and this year our talented cider-makers are ensuring it doesn’t go amiss.
Virgil Evetts I’m not really a cakey sort of guy. Never have been. Well, there are exceptions: I like a plain sponge, ultra fresh, smelling of butter and duckling-yellow from so many free-range eggs; Black Forest cake too -made … Read more
Hi there, There is so much happening around foodlovers at present and I for one am loving it. Our huge prize on offer of course is the wonderful trip to Sydney and the Hunter Valley. With all of our prize … Read more
