What a load of…
Virgil Evetts If anybody asks, I call myself a writer these days. It’s what I do with most of my time, and I get paid for it. But I’m under no delusions: I write about food, gardening and ‘lifestyle’ issues. … Read more
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Remarkables Market returns for second summer season
The hugely popular Remarkables Market re-opens for its second summer season next week.
Glazed Ham
Gluten Free Christmas Cake
Easy Christmas Cake
Panforte
Cathedral Christmas Cake
The Best Smoked Fish Pie
Don’t give up your day job…
Virgil Evetts I grew up in restaurants. I won’t you bore you with the details again, but suffice to say the industry holds no glamour for me. Although it’s well known that more restaurants fail than flourish- by a very … Read more
Crunchy Chicken Drumsticks
Chocolate Raspberry Brownie
Roast chicken with yoghurt and herb stuffing
Roast chicken with yoghurt and herb stuffing
Lemons
Helen Jackson While I have been procrastinating writing about lemons, my trees have fruited and finished – we seemed to have baskets of lemons for weeks and now have none and I am back to buying them. I am hoping that … Read more
A dip In the mouth is worth an inch on the toosh!
Irene Field It would be a very unusual person that didn’t love dips. There is nothing so versatile as a dip. Or in Kiwi speak ‘Dup and Chups’, or Dup and Crackers of course. New Zealand has embraced international cuisine. … Read more
