Helen Jackson For years I have procrastinated about keeping hens but have always pushed it aside with concerns of set up, potential odour and hazards. However as backyard chooks are becoming increasingly popular I have decided to push aside my … Read more
CHEESE: Auckland:- Through popular demand Katherine is returning to Artisan Wines, Oratia, Auckland for a Cheese Making Demonstration in late January. If you are looking to gift someone a fabulous learning experience for Christmas or other special occasion then … Read more
Award-winning chef and Garden to Table advocate Michael Meredith spent the morning with students from Owairaka District Primary School preparing for the opening of their new Fale Samoa.
The art of offering delectable cuisine and the finest of wine on a menu has become a passion for many a chef, inspired by an almost endless choice of ingredients able to be sourced the whole world over.
Mystery shoppers will be scouring the country’s butcheries and supermarkets this week selecting what could be ultimately named New Zealand’s best banger.
Sally Cameron October 2011 If you stick to the rules a salad is an assembly of cold or raw ingredients, often served, on the side, to cleanse the palate between meals or to aid digestion of the meal components being … Read more
Hi there, Thank goodness the RWC is over and we can now focus on other things such as new season asparagus, fresh strawberries and if you are extremely lucky – fresh whitebait. A recent trip to Hokitika meant we got … Read more
