While this can be frozen the texture is much nicer if eaten straight away. It will become icy if frozen.
- 4 frozen bananas
- 2 cups frozen blueberries
- 1 cup milk
Pulse banana in a food processor until slushy. Add blueberries and milk and mix until well combined and relatively smooth.
Serve at once.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.