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Chocolate Banana Cake (Radio Live) by Helen Jackson
Ingredients
- 400 g butter
- 3 cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups mashed banana
- 4 cups flour
- 6 tablesoons cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup milk
- 2 teaspoons vinegar
Method
Preheat oven to 160 C. Beat butter and sugar until pale and creamy. Add vanilla and beat in eggs one at a time. Add mashed banana and then combined flour, cocoa and baking soda. Gently mix in baking soda dissolved in the milk and also the vinegar. Pour into a 24 cm cake pan and bake for 45 minutes until the cake tests cooked.
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