Chocolate Caramel Cracker Slice


This recipe comes from renowned caterer Tina Duncan, Christchurch.

Yield: 30 pieces

Ingredients

  • 1/2 packet Salada crackers
  • 250g butter
  • 1 cup packed brown sugar
  • 400g dark chocolate chips

Method

Preheat oven to 180 C.  Line a 25cm x 30cm slice pan with baking paper and then a single layer of salada crackers.  Place butter and sugar in a small saucepan and stir over a gentle heat to dissolve sugar.  Bring to the boil for 2-3 minutes.  Pour caramel over the crackers and then bake for 12 minutes until a rich golden but take care not to burn.  Remove from the oven and sprinkle with chocolate chips.  Allow to cool and set before cutting into pieces.

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5 thoughts on “Chocolate Caramel Cracker Slice

  1. Have just made this – DIVINE,,,,,!! X 10 and so easy. I found breaking up the crackers into their small squares easier… And I added nuts… Yummmmm

  2. This slice is absolutely delicious! For the topping I chopped up a few blocks of caramello chocolate and spread it over the top of the cooled slice and then put it back in the over (it was turned off but still warm) and let the heat melt the chocolate and then spread round the melted chocolate… Very very very scrumptious! recomend to all cooks wanting a simply divine caramel slice! Quite easy to cook also!