This image is made to the recipe but for a thicker caramel layer then increase the topping ingredients to 1 1/2 times the recipe.
- 3 weetbix, crushed
- 1 cup flour
- 1 cup coconut
- 3/4 cup sugar
- 1 teaspoon baking powder
- 125g butter, melted
- 200g (1/2 tin) sweetened condensed milk (use a little more if you like)
- 1 tablespoon butter
- 2 tablespoons golden syrup
- 1 cup dark chocolate melts (or use chocolate icing)
Preheat oven to 180 C. Place all dry ingredients in a bowl. Mix in melted butter and press into a lined slice tin.
Bake for 15 minutes. Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. Pour caramel onto the base and return to oven for 5 minutes. Allow to sit for a couple of minutes and then cover with a layer of chocolate melts. Once melts have melted then gently smooth with a knife. Alternatively you can allow caramel to cool until just warm and then ice with chocolate icing.
For another weetbix slice that is very quick and simple and easy for the kids to make - look at our chocolate weetbix slice recipe.