- 1 cup grated tasty cheddar cheese
- 1 cup crushed potato chips
- 60 g butter
- 1/2 cup flour
- pinch cayenne pepper
- 1 teaspoon prepared mustard
Preheat oven to 180 C.
Blend grated cheese and crushed crisps with salt and butter. Work in flour, cayenne pepper and mustard. Place in teaspoonfuls on baking tray. Bake in oven for 12 minutes or until golden brown.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.