Strawberry Ice Blocks

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Yield: Makes 8


  • 500g strawberries
  • 1-2 tablespoons lime (or lemon) juice
  • 1/2 cup sugar
  • 3/4 cup water


Roughly chop the strawberries and place in the bowl of a blender with the lime juice.
Combine the sugar and water in a small saucepan and heat, swirling the pan a little at times, until the sugar is completely dissolved.  Allow to boil for a minute or so.
Pour the sugar syrup over the strawberries and then blend until smooth.
Fill ice block moulds with the mixture and freeze for at least 4 hours.

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6 thoughts on “Strawberry Ice Blocks

  1. I wonder if you know where to buy decent sized ice block moulds like the size of your strawberry ice blocks, the only ones I see are really small. Thanks.