- 500g strawberries
- 1-2 tablespoons lime (or lemon) juice
- 1/2 cup sugar
- 3/4 cup water
Roughly chop the strawberries and place in the bowl of a blender with the lime juice.
Combine the sugar and water in a small saucepan and heat, swirling the pan a little at times, until the sugar is completely dissolved. Allow to boil for a minute or so.
Pour the sugar syrup over the strawberries and then blend until smooth.
Fill ice block moulds with the mixture and freeze for at least 4 hours.