Archives for finger food
Pork and Prune Sausage Rolls
Pork Spare Ribs
Regal Marlborough Salmon & Lemon Sandwiches
Smashed Potatoes
Chicken, Avocado and Pistachio sandwiches
Pork Marbles
Olive topped Muffins
Pita Crisps
Seared Scallops With Baba Ganoush
Tart Of Tomato, Anchovies And Olives
Ingredients pastry 150g cream cheese 120g butter 1/2 teaspoon salt 240g flour 1 tub cherry tomatoes olive tapenade extra virgin olive oil sherry vinegar anchovy fillets parmesan sprigs of basil
Vege Chips
Ingredients 1 beetroot 1 large parsnip 1 zucchini 1 eggplant 1 kumara 1 large potato vegetable oil sea salt
Roast Vegetable Toasts With Anchovy And Olive Paste
Vegetable Pakora
Ingredients 1 1/2 cups chickpea flour 1 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 1/2 teaspoon tumeric 1/2 teaspoon ground cumin 1 1/2 cups water oil for deep frying vegetable pieces (onion, carrot, mushroom, pepper, capsicum, beans, kumara etc…)
