January

January

LIke many of you we will be enjoying a summer break at the beach. My challenge will be that the nearest supermarket is one hour away – something I have never really had to contemplate before.  This will be a … Read more »

Let's Call it Pork Terrine

Let’s Call it Pork Terrine

  Mark Jarrett I love rillettes. On their own, on toast, stuffed in pita bread and toasted. Another extravagant way is in stuffed jacket potatoes. They are quite fatty so a year or so back I decided to adapt them. … Read more »

Cycling Cambodia

How many variations of green are even possible? Cycling along a country path surrounded by rice paddies, I am overwhelmed by a landscape filled with every conceivable shade of green and marvel at how green, green can be.  The strands … Read more »