Virgil Evetts Just like many of you, I’ve lived my life to date as a good keen carnivore but one quite divorced from the slaughter. I buy my meat from nice clean shops, where it’s trimmed to look as little like muscles, organs and … Read more
Al Brown’s Depot Eatery & Oyster Bar supreme winner of Metro / Audi Restaurant of the Year Restaurateur / chef Al Brown’s Depot Eatery & Oyster Bar is the winner of the supreme award in the Metro / Audi Restaurant … Read more
Well the kids are back to school and I am back into the kitchen working out some good autumn fare to stock the fridge and also the freezer. A new favourite in our house is smoked chicken and we have … Read more
With both the adults in our house working and constantly hungry active kids, I am always trying to work clever tricks to ensure that there is enough of the “right food” in the house for lunch boxes, substantial after school … Read more
18 April 2012 With the opening of the 2012 game bird hunting season only days away – Saturday, May 5 – the annual festival that celebrates wild game birds as a delicious, free range and totally organic food source is … Read more
The original Masterchef NZ winner Brett McGregor is set to create a three-course dinner showcasing his own unique spin on the famed food of Thailand, the country that inspired his passion for cooking, in his role as head chef of … Read more
Hi there, For those of you with school aged children then I do hope you are enjoying some holiday time with them. We have stayed at home and I have been busy planting a new garden and also picking vast … Read more
Natalie Oldfield attributes her Gran – Dulcie May, for instilling in her a love of food and that food prepared with love was at the heart of every home every day. This love of food led her to open her … Read more
