Makes 6 to 8 dozen mints Maxine Marron Ingredients 250 g cream cheese 1 tablespoon butter, softened 3 cups icing sugar 2 drops peppermint essence 1 drop red food coloring or green (optional)
Jan Jarvis These are so easy but delicious, and they freeze well too. Ingredients 1/2 cup sugar 75 g butter 1 cup of chopped dates 2 cups rice bubbles 1/2 cup coconut.
Ingredients 150g butter 150g sugar 60g golden syrup 2 tablespoons cream
Ingredients 1/2 cup slivered almonds, toasted 1 1/2 cups fruit mince 36 wonton wrappers Oil for deep frying icing sugar