- 1kg white fish fillets
- sea salt and freshly ground black pepper
- extra virgin olive oil
- juice of 1 lemon
- 1/2 cup fish or chicken stock
- 1/4 cup dry white wine
- 2 tablespoons finely chopped coriander
- 2 cloves garlic, peeled and crushed
Preheat oven to 180 C.
Lie fish in a shallow baking dish and sprinkle with sea salt and freshly
ground black pepper, olive oil and lemon juice.
In a small saucepan bring the fish stock and wine to the boil and reduce
Add the coriander and garlic and pout over the fish. Bake for 7 minutes
or until the fish has just cooked through.