Savoury Pinwheel Scones


  • 3 cups self raising flour
  • 50g butter
  • 1/2 cup grated tasty cheese
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 125g feta
  • 5 mint leaves, finely chopped
  • 1 medium sized red onion, chopped
  • 1/2 cup grated parmesan cheese


Preheat oven to 210 C.

Sift dry ingredients into a bowl, then rub in butter until mixture resembles coarse crumbs, mix in grated cheese and make a well in the centre. Pour milk into the well and mix with a knife just enough to form a soft and slightly sticky dough.

Turn the dough on to a lightly floured bench.  Roll dough out into a large rectangle about .5cm thick.

Crumble feta over the dough and sprinkle with mint leaves and red onion.  Sprinkle with parmesan.

Roll up into a log and cut into 10 even slices.  Place on a cold baking tray, spiral side facing upwards.

Bake for 15 minutes until golden and firm.

* You can also add caramelised onion or pesto to the filling, chopped ham or cooked bacon, finely chopped cooked mushroom etc...

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