Virgil Evetts After many years of treading the 9-5 commuter grind, I’m now working from home. So far it’s a welcome change and I’m liking it more every day. I could get quite used to the hours of uninterrupted silence to … Read more
Jan, Hamilton Ingredients 2 large potatoes peeled and grated 260g can drained corn kernels 4 eggs, lightly beaten 1/2 cup dried breadcrumbs 6 spring onions finely chopped 1 tsp garam marsala 1/4 cup oil dipping sauce 2/3 cup plain yoghurt … Read more
Ingredients pastry 150g cream cheese 120g butter 1/2 teaspoon salt 240g flour 1 tub cherry tomatoes olive tapenade extra virgin olive oil sherry vinegar anchovy fillets parmesan sprigs of basil
