.

This pie is one of my favourites. I serve it with a simple salad of rocket drizzled with good olive oil and balsamic vinegar.

Ingredients

• size 16 chicken
• parsley stalks
• 1 carrot
• 1 small onion
• 25 g butter
• 3 tablespoons Edmonds flour
• 2 cups chicken stock (strained cooking liquid from chicken)
• 1 cup dry white wine
• 2 tablespoons seedy mustard (I prefer mustard with large seeds)
• sea salt & freshly ground black pepper
• 1 egg yolk, lightly whisked
• 750g puff pastry