Lamb Stew in the Clouds

Lamb Stew in the Clouds

Over the Christmas break we all got away for a short camping holiday. We often go to Purple Peak[http://www.purplepeak.co.nz/]. It’s only 10-15 minutes from Akaroa, but it could be a million kilometres away. There’s no power, no mobile coverage and … Read more »

Summer Salads

Summer Salads

Virgil Evetts Summer is the natural season of the salad. Well priced and flavoursome produce abounds, and the chirpy zing of a good salad is often just what the body craves in the punishing heat.

Light Summer Cooking

Light Summer Cooking

  Virgil Evetts Who can be bothered with the whole galley slave routine this time of year? It’s far too hot to hang about over the stove, and as heat-heckled appetites grow spartan, the food should too.

Picnics

Picnics

During  January, along with many New Zealanders  we plan to head to the beach, enjoy a summer break and do as little as humanly possible.  I have been rustling in cupboards searching out insect repellent, hats and picnic rugs. Food for … Read more »

The Summer Barbeque

The Summer Barbeque

Virgil Evetts In the close and cloying heat of the Auckland summer I’m so very grateful for my BBQ. For months on end most of my cooking moves outdoors, while the house remains cool and mercifully free of food odours … Read more »

Make a list, check it twice ...

Make a list, check it twice …

  Virgil Evetts Although I am loathe to even mention the word before December, Christmas is once again looming on the very near horizon.  Ads for Christmas music CDs will soon reach fever pitch, normally tolerable colleagues will turn up … Read more »

When in Auckland...

When in Auckland…

  Virgil Evetts Anyone with half a brain, or somewhere else to be, would be well advised to avoid Auckland most of the time. Hell, I do, and I live here. Oh, the people are nice enough- despite what those … Read more »

Herbal Summer

Herbal Summer

Virgil Evetts When I was small, my mother took a part-time job packing herbs for what was at the time New Zealand’s only boutique herb (and spice) importer, Ma Hellion. The shop was close to my school, so I’d often … Read more »

Oh Honey!

Oh Honey!

Virgil Evetts This week, after many months of quiet anticipation, I reaped the first luscious rewards of my life as an urban beekeeper – a staggering 10 litres of perfect golden honey. And I’m told this is a very modest … Read more »