How To Butterfly A Leg Of Lamb
Lance the Butcher brings two legs of lamb with him today…. weighing 20kg! He shows us how to bone and butterfly a leg of lamb.
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How To Tunnel Bone A Leg Of Lamb
Lance the Butcher shows us how to tunnel bone a leg of lamb – the easy way!
Tom kah gai
Green papaya salad
Pad thai
Brookfarm Muesli
Have you seen Brookfarm range of delicious muesli in store? Brookfarm is Australia’s leading producer of premium quality Macadamia products and works on the 3 P’s principal, Passion for Quality, Passion for a better environment and Passion for great tasting … Read more
june 2012
Hi there, Well it is definitely cooling down and time for some cosy winter cooking. I have just discovered the Golden Scone Toast and aside from toasting it and slathering with butter it actually works really well in puddings. Caramelised … Read more
Gibbston Valley Winery’s winning team continues to impress
Renowned food and wine magazine ‘Dish’ has released the results of its inaugural Wine Panel tasting with two of Gibbston Valley Winery’s Pinot Noirs receiving accolades. The Gibbston Valley Central Otago Pinot Noir 2010 has continued on its winning streak, … Read more
Rest and Relax in Phuket
Along with location, weather and food, where you stay can make or break a holiday experience. Although I haven’t always been a Resort convert, a recent trip to Club Med Phuket shows me exactly how good a family holiday can be!
Thai Chicken and Coconut Soup – Tom Kah Gai
Club Med Phuket Tom Kah Gai recipe
Mozzarella, Prosciutto and Basil Toasted Sandwich
THE TASTING LOUNGE LURES ANOTHER TOP EXPAT KIWI CHEF HOME
Another world-class Kiwi chef is heading home to bring his flavour to the hugely successful Tasting Lounge pop-up restaurant by Mondo Travel. New Zealand-born chef Matt Egan will showcase the influences of his adopted home in the Margaret River region … Read more
Koh Kae Peanuts
We have 4 cannisters of Koh Kae wasabi peanuts to giveaway. Warning – they are addictive!
