From Harriet and Nell
Bin Inn stores are scattered around NZ and generally have bulk bins of fruit puff sweets.
Ingredients
- 100g butter
- 250g (1 packet) malt biscuits, crushed
- 1/2 tin (200g) sweetened condensed milk
- 180g (1 packet) fruit puff sweets, roughly chopped
- dessicated coconut
Method
Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
I was asked sometime ago for the lolly cake but could not find it anywhere in any of my books. I did used to make it in a cafe I worked in 25 years ago.So thanks I have passed it on to the friend that requested it. Excellant site.
Try making it with Licorice Allsorts instead of the fruit puffs, its is so nice and not as sweet.
made this for my kids & partner, doubled the recipe & it was gone in a week. They loved it
use eskimo lollies cut up, they are softer than fruit puffs and taste good!!
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This is better with Eskimos not fruit puffs.
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