Stuffed Roti
Reply
Author Archives: Helen Jackson
Braised Puy Lentils
Rhubarb, Banana and Strawberry Crumble
Chicken Schnitzel Sandwich
Chicken with Cannelini Beans
Ingredients
- 1 teaspoon sea salt
- 2-3 teaspoons smoked paprika
- 1 tablespoon olive oil
- 8 chicken thighs, bone in, skin on
- 6 cloves garlic, sliced lengthways
- 1/2 cup white wine
- 1 cup chicken stock
- 2 x 400g can cannellini beans (sometimes called white beans), drained
- 1 tablespoon finely chopped rosemary
- 2 sprigs thyme
Te Horo Jam
To enter into the draw to win 2 pots of Te Horo jam enter you details below. Continue reading
Bake Me A Pie!
New Zealanders are big on pies, whether it is a late night visit to a service station, a ready to eat lunch while on the move or a luscious homemade creation, there is nothing quite so satisfying as a hot pie.
Winter and pies go together, they are essentially hot and of course hearty, just the sort of thing to ward off the winter chills. Continue reading
Wellington Fisher & Paykel MasterClass to Serve Delicious Line-up
Award-winning talent revealed for Visa Wellington On a Plate’s premier event. Continue reading
Winter Chocolate Recipes
There are those of us in this world who like a little daily dose of chocolate just to maintain a level of equilibrium.
If, like me, you are one of those then there are probably very few days in your life when a chocolate something or other hasn’t passed your lips.
Therefore it is important that we not only have chocolate but a good stash of chocolate recipes for when the need arises. Continue reading
Beef Stew with Crunchy Topping
Saucy Chocolate Bread Pudding
1 loaf Golden Classic Buttermilk Scone Toast
1 1/2 cups milk
300ml cream
1/2 cup sugar
200g dark chocolate, chopped
4 egg yolks
How To Butterfly A Leg Of Lamb
Lance the Butcher brings two legs of lamb with him today…. weighing 20kg! He shows us how to bone and butterfly a leg of lamb.
How To Tunnel Bone A Leg Of Lamb
Lance the Butcher shows us how to tunnel bone a leg of lamb – the easy way!
Brookfarm Muesli
Have you seen Brookfarm range of delicious muesli in store?
Brookfarm is Australia’s leading producer of premium quality Macadamia products and works on the 3 P’s principal, Passion for Quality, Passion for a better environment and Passion for great tasting healthy food.
The award winning range includes Macadamia Mueslis for breakfast; Porrij and muesli bars.
To enter into the draw to win a selection of products from Brookfarm simply fill in your details below.
Oops! We could not locate your form.
