Ingredients
Regal Marlborough Teriyaki Salmon Skewers
Pan Fried Fish With Pilaf
Hot chocolate
Our favourite potato topped pie
Vietnamese chicken noodle soup
Sticky Chicken Nibbles
Helen’s Favourite Chocolate Tart
kids beef filo pastries
Thai noodles
Chilli prawns with spaghetti and rocket
Smoked Salmon Nicoise
Pan fried fish with Asian flavours
