Archives for Seafood
Char-grilled Baby Octopus
Ingredients 500g baby octopus, cleaned and heads and beaks removed 2 cloves garlic, peeled and finely chopped 2 tablespoons parsley finely chopped 100 ml olive oil 50 ml lemon juice salt and freshly ground black pepper
Pickled Baby Octopus
Ingredients 3 kg baby octopus 1 1/2 tablespoons red wine vinegar 6 cloves garlic, peeled and sliced thinly 3 tablespoons finely chopped parsley salt and freshly ground black pepper 1 cup extra virgin olive oil
Mussels With Parsley Salsa
Salmon, Dill And Creme Fraiche Baby Muffins
Laksa
Gazpacho With Prawns
Fish Fillets With Coriander
Fish In Saffron Sauce
Crisp Fried Spring Rolls
Tuna With Caramelised Fennel
Calamari Stuffed With Pine Nuts, Mint And Raisins
The Coromandel Smoking Co
This small family business continues to use time-honoured skills to produce the finest quality mussels, oyster and smoked seafood delicacies from the unspoilt waters and natural coastline of the Coromandel region.
