Chicken to Impress

  Chicken recipes are always a favourite and made more so when you use a good free range chicken such as Rangitikei. Aside from the free range status, we choose Rangitikei in our house for its superior flavour and texture. … Read more »

Umami and Miso Paste

For years I have been making soups that seem to be missing something in their flavour component but it is something hard to define.  While the soups are no doubt nourishing unless I add lots of spices and feisty herbs, … Read more »

Autumn Food Trivia Quiz

  Blackberries are ripe, as are figs and quince, meanwhile people forage for mushrooms, yes autumn is here.  Test your knowledge with our autumn food trivia quiz.   Take Our Quiz!

Bali Bliss!

The crunchy spinach pakora, although fried, are still green enough for me to convince myself they are actually not too unhealthy (ha), the glass of rosẽ is well chilled, the air is not and I am so happily engrossed in … Read more »