sticky gingerbread

Recipe Image

Aileen
Mixture will be very runny, do not worry this is as it should be.

Ingredients

  • 2 cups self raising flour
  • 1 dessertspoon ground ginger
  • 1 teapsoon nutmeg
  • 1 teaspoon mixed spice
  • 1 cup sugar
  • 1 cup milk
  • 1 cup golden syrup
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1 egg, lightly whisked

Method

Preheat oven to 180 CSift together flour and spices, mix in sugar. Warm milk, golden syrup and butter in a saucepan to dissolve butter, stir in baking soda and egg. Combine with dry ingredients and mix until smooth.
Pour into greased pan and bake for 1 hour until cake tests cooked.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “sticky gingerbread

  1. Made this recipe several times, very easy to put together and has always ended up to be a perfect gingerbread. Just divine. Grandchildren love it so it doesn’t stay in the cake tin long.
    Thank you for this receipe.